I made Joy the Baker’s It’s Not Summer Yet Greek Pasta Salad tonight and it is sooooo good! She’s right, it’s not summer yet, but we’ve had a few summery days and this pasta salad is perfect for a light lunch or dinner. Add a few shrimp or a pita sandwich and you’ve got a nice meal.
It’s been fairly crazy around here so there hasn’t been much cooking. I did make Smitten Kitchen’s Stuck Pot Rice Sunday and it was great! I would definitely add the recipe to my regular cooking rotation. I think it would be even better with additional spices. We managed the last five days with that one meal, cheese plates, Qdoba, and leftovers. I’m looking forward to making something new to eat this weekend!
As easy as it has been for us here at home, my other half travels for work most weeks and he has been struggling to find things to eat. Currently he’s staying in a one horse town with very few options for food, much less meatless. Do any of you vegetarians have suggestions for eating on the road? There’s not even a grocery store in the town where he’s staying, so it’s hard to cobble something together in desperation.
Check out where I started here. And follow along on Twitter using #40dayvegetarian.